The vinegar cellar: our pride and joy at high altitude
Camping Sestola is home to a precious treasure: Italy’s ‘highest’ historic vinegar cellar. For over 35 years, we have been producing Traditional Balsamic Vinegar that encapsulates the essence and aromas of the Apennines.
A touch of excellence in every dish
Emilia’s ‘black gold’ is not just a tradition, but the secret ingredient that makes our restaurant’s specialities unforgettable:
- Signature Pairings: Perfect with veal escalopes, sublime with sliced roast beef, and surprisingly delicious with our handmade tortelloni.
- Freedom of Flavour: Not only does the chef use it to perfection, but every guest is invited to experiment with bold and flavourful combinations.
